University of California, Los Angeles
To support research in Fragile X syndrome by Principal Investigator Carlos Portera-Cailliau. Four-year grant 2016-2020.
Archives Grants
Northeast Organic Farming Association of Vermont
To build momentum for institutional local and regional food purchasing in Vermont and around New England.
Maine Food Strategy
To identify shared goals and objectives that build a healthier, more sustainable food system for all Maine residents.
Vermont Sustainable Jobs Fund
To foster greater coordination and collaboration among organizations across Vermont that are working to achieve the 25 goals of Vermont’s Farm to Plate Strategic Plan by 2020.
Massachusetts Food System Collaborative
To build policymaker and public support for the Massachusetts Food System Plan’s goals and recommendations; make progress on specific recommendations; and grow the statewide network of engaged and connected food system stakeholders.
University of New Hampshire Foundation
To enable the UNH Sustainability Institute to extend the Food Solutions New England network into diverse communities and to undertake activities that address key leverage areas identified through an extensive systems mapping process.
Maine Organic Farmers and Gardeners Association
To ensure that Maine farmers and food producers are able to increase production, particularly in Aroostook County, as demand grows for healthy, sustainable, and organic food throughout the region.
Clean Production Action
To support the Chemical Footprint Project’s efforts to set the global standard for measuring corporate progress toward safer chemicals.
Columbia Center for Children’s Environmental Health
To further analyze study data measuring whether changes in personal behavior resulted in a reduction of flame retardant exposure, and to report findings to study participants.
Green Blue Institute
To provide high quality, in-depth sustainability information about chemicals, mixtures, and materials used for a diverse array of products and industrial sectors.