To create an open source knowledge-sharing network that is useful to a wide range of food system stakeholders while building human and organizational capacity to actively use, contribute to, and shape the network.
To make development and adoption of safer chemicals and products standard practice for business and government; and to provide concrete ideas, best practices, and direction for advancing adoption of safer alternatives across supply chains.
To develop tools that aid farmers and farm purchasers in making transactions that keep farmland accessible and in food production.
To advance precedent-setting state chemicals policy reforms and ensure strong implementation of new state policies; move markets away from harmful chemicals and toward safer alternatives; carry out research and product testing that brings consumers attention to the health and environmental…
To ensure that farmland in New England and New York transfers from the current (and aging) generation of landowners to a next generation of farmers, which will strengthen farm economies, protect working landscapes, and create a more resilient and healthy…
To advance precedent-setting state chemicals policy reforms and ensure strong implementation of new state policies; move markets away from harmful chemicals and toward safer alternatives; carry out research and product testing that brings consumers attention to the health and environmental…
To speed the translation of environmental health research findings into policies that are comprehensive and effective in protecting human health from toxic environmental chemicals.
To protect human health from toxic chemical exposures everywhere Mainers live, work, and play.
To advance precedent-setting state chemicals policy reforms and ensure strong implementation of new state policies; move markets away from harmful chemicals and toward safer alternatives; carry out research and product testing that brings consumers attention to the health and environmental…
To increase constructive interaction between environmental health scientists and journalists, and narrow the gap between scientific understanding and public knowledge of the effects of environmental contaminants on human health.