Vermont Sustainable Jobs Fund
To launch a higher education certificate program to strengthen the management skills of food hub operators in order to ultimately enhance these enterprises capacities in expanding local/regional food systems.
To launch a higher education certificate program to strengthen the management skills of food hub operators in order to ultimately enhance these enterprises capacities in expanding local/regional food systems.
To unite diverse Connecticut constituencies in education and advocacy campaigns to reduce exposure to toxic chemicals in consumer products and use state policy and market campaigns to move comprehensive chemicals policy reform at the national level.
To provide stipends for New Englanders to attend the Vermont Farm to Plate gathering on October 29-30, 2013.
To continue the legal case fighting the Penobscot River’s mercury contamination.
To provide program support for the Climate and Energy Funders Group.
To strengthen the infrastructure for New England’s food systems (e.g., food hubs and processors) by providing business planning assistance combined with access to capital for scaling up to successfully compete for contracts with institutional and other large buyers.
To maintain New Englands position as a national efficiency leader by adopting and implementing a robust state policy framework to achieve the full potential of all cost-effective energy efficiency.
To shift New England college and university food purchases away from industrial agriculture towards local and sustainable sources.
To increase energy efficiency investments at colleges, universities, and hospitals in New England.
To introduce and win chemicals policy reforms in a critical mass of states to help transform the consumer products market and create pressure for federal reform.